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Extra Virgin Olive Oil from Italian Handcraft Olive Mill
-- Siena - Tuscany - Italy --
In 1970 Giorgio Bindi, known as Doriano, bought with his wife, Mariella Mancini, the estate Podere Sant’Angelo.
Composed of an old farm house and 12 hectares with around 500 olive trees, it represented the first step towards a dream which Doriano had had since the days in which he worked as gamekeeper.
With the passing of the years the number of olive trees grew until they doubled and finally, in 1983, with the opening of the press, the dream came true. Today Doriano is no longer with us, but there is Mariella with her sons Nilo and Paolo, also devoted to their father’s passion for olive growing.
There are many different varieties, the predominant being the typical Tuscan ones (Frantoio, Correggiolo, Moraiolo, Leccino, Pendolino) together with others of less productive importance.
Thanks to these many varieties the olive oil produced offers an extraordinary range of flavour and aroma.
Few geographical areas in the world can boast an environmental and natural heritage like the province of Siena.
A rural network which has been masterfully shaped through the centuries by man and dotted with a dense system of small centres each one preserving important historical and artistic recollections
The brand Terre di Siena DOP guarantees that the olives are produced exclusively in the area defined by the regulations, that the olives are picked directly from the tree, taken to the oil mill within three days from the harvest and crushed within 24 hours, in order to preserve the original characteristics and nutritional values of the fruit.
Consorzio dell’Olio Toscano guarantees with its label the 100% Tuscan origin, from the cultivation to the extraction and finally to the packaging, of the products which have obtained, from the authorized controlling body Certiquality of the CertiAgro sector, the certification of conformity to the norms regulating the production of Tuscan Extra Virgin Olive Oil and PGI.
This extra virgin olive oil is produced with carefully selected olives from the area of Trequanda. It comes from hand picked, non- treated olives, with a low yield. The acidity is minimum and the number of peroxides very low. It is a high quality oil, well balanced, with notes of fresh grass and artichoke. Spicy aftertaste.
This extra virgin olive oil is produced from a unique variety of olive, Correggiolo, with carefully selected olives from the area of Trequanda. It comes from hand picked, non- treated olives, with a low yield. The acidity is minimum and the number of peroxides very low. It is a high quality oil, well balanced, with notes of fresh grass and artichoke. Spicy aftertaste. Limited Production
This extra virgin olive oil is produced from a unique variety of olive, Moraiolo, with carefully selected olives from the area of Trequanda. It comes from hand picked, non- treated olives, with a low yield. The acidity is minimum and the number of peroxides very low. It is a high quality oil, well balanced, with notes of fresh grass and artichoke. Spicy aftertaste. Limited Production
This extra virgin olive oil is produced from a unique variety of olive, Moraiolo, with carefully selected olives from the area of Trequanda. It comes from hand picked, non- treated olives, with a low yield. The acidity is minimum and the number of peroxides very low. It is a high quality oil, well balanced, with notes of fresh grass and artichoke. Spicy aftertaste. Limited Production
Produced with our selected olives and Sorrento lemons whole, pressed at the same time as the olives grown in Tuscany, where there is our Artisan Oil Mill.
Produced with our selected olives and whole oranges, pressed at the same time as the olives grown in Tuscany, where our Artisan Oil Mill is located.
Produced with our selected olives and pink pepper, pressed at the same time as the olives grown in Tuscany, where there is our Artisan Oil Press.
For maintain the high quality of ours products, we conserve ours olive oil in ambient climatized and separated from air with nitrogen; this for avoid oxidation and aging.
We use nitrogen also on bottled, for maintain the fresh taste, artichoke fragrance, cutted grass fragrance and avoid dissipations of antioxidant property.
