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Extra Virgin Olive Oil from Italian Handcraft Olive Mill
-- Siena - Tuscany - Italy --
There are many different varieties, the predominant being the typical Tuscan ones (Frantoio, Correggiolo, Moraiolo, Leccino, Pendolino) together with others of less productive importance. Thanks to these many varieties the olive oil produced offers an extraordinary range of flavour and aroma.
The productions is full harvesting in ours farm, composed of an old farm house and 12 hectares with around 3000 olive trees.
The olive grove is situated on Castelmuzio territory, little middle age village in the municipality of Trequanda, Siena, on 460 mt above sea level on average; the territory is hilly clayey, typical of Crete Senesi.
On average, on pressing time, we process about q.l 4.000,00 of olives, getting one productions of q.l 600,00 olive oil, with a yield of 15%.
Few geographical areas in the world can boast an environmental and natural heritage like the province of Siena.
A rural network which has been masterfully shaped through the centuries by man and dotted with a dense system of small centres each one preserving important historical and artistic recollections
For maintain the high quality of ours products, we conserve ours olive oil in ambient climatized and separated from air with nitrogen; this for avoid oxidation and aging.
We use nitrogen also on bottled, for maintain the fresh taste, artichoke fragrance, cutted grass fragrance and avoid dissipations of antioxidant property.
