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Extra Virgin Olive Oil from Italian Handcraft Olive Mill
-- Siena - Tuscany - Italy --
The brand Terre di Siena DOP guarantees that the olives are produced exclusively in the area defined by the regulations, that the olives are picked directly from the tree, taken to the oil mill within three days from the harvest and crushed within 24 hours, in order to preserve the original characteristics and nutritional values of the fruit.
Consorzio dell’Olio Toscano guarantees with its label the 100% Tuscan origin, from the cultivation to the extraction and finally to the packaging, of the products which have obtained, from the authorized controlling body Certiquality of the CertiAgro sector, the certification of conformity to the norms regulating the production of Tuscan Extra Virgin Olive Oil and PGI.
This extra virgin olive oil is produced with carefully selected olives from the area of Trequanda. It comes from hand picked, non- treated olives, with a low yield. The acidity is minimum and the number of peroxides very low. It is a high quality oil, well balanced, with notes of fresh grass and artichoke. Spicy aftertaste.
This extra virgin olive oil is produced from a unique variety of olive, Correggiolo, with carefully selected olives from the area of Trequanda. It comes from hand picked, non- treated olives, with a low yield. The acidity is minimum and the number of peroxides very low. It is a high quality oil, well balanced, with notes of fresh grass and artichoke. Spicy aftertaste. Limited Production
This extra virgin olive oil is produced from a unique variety of olive, Moraiolo, with carefully selected olives from the area of Trequanda. It comes from hand picked, non- treated olives, with a low yield. The acidity is minimum and the number of peroxides very low. It is a high quality oil, well balanced, with notes of fresh grass and artichoke. Spicy aftertaste. Limited Production
This extra virgin olive oil is produced from a unique variety of olive, Moraiolo, with carefully selected olives from the area of Trequanda. It comes from hand picked, non- treated olives, with a low yield. The acidity is minimum and the number of peroxides very low. It is a high quality oil, well balanced, with notes of fresh grass and artichoke. Spicy aftertaste. Limited Production
Produced with our selected olives and Sorrento lemons whole, pressed at the same time as the olives grown in Tuscany, where there is our Artisan Oil Mill.
Produced with our selected olives and whole oranges, pressed at the same time as the olives grown in Tuscany, where our Artisan Oil Mill is located.
Produced with our selected olives and pink pepper, pressed at the same time as the olives grown in Tuscany, where there is our Artisan Oil Press.
For maintain the high quality of ours products, we conserve ours olive oil in ambient climatized and separated from air with nitrogen; this for avoid oxidation and aging.
We use nitrogen also on bottled, for maintain the fresh taste, artichoke fragrance, cutted grass fragrance and avoid dissipations of antioxidant property.
