Italian Extra Virgin Olive Oil, Tin 0,250 lt
harvesting 2024
This extra virgin olive oil is produced with carefully selected olives from the area of Trequanda. It comes from hand picked, non- treated olives, with a low yield. The acidity is minimum and the number of peroxides very low. It is a high quality oil, well balanced, with notes of fresh grass and artichoke. Spicy aftertaste.
The productions is full harvesting in ours farm in Tuscany, composed of an old farm house and 12 hectares with around 3000 olive trees.
The olive grove is situated on Castelmuzio territory, little middle age village in the municipality of Trequanda, Siena, on 460 mt above sea level on average; the territory is hilly clayey, typical of Crete Senesi.
On average, on pressing time, we process about q.l 600,00 of olives, getting one productions of Lt.8000,00 olive oil, with a yield of 15%.
Nutrition Information 100ml
Extra Virgin Olive Oil
Energy value: ------------- KJ 3378 / Kcal 822
Fats: which: ---------------- g 91,3
Acids Saturated Fats: -- g 13,2
Monounsaturated: -------- g 71,8
polyunsaturated: ---------- g 6,3
carbohydrates: which: -- g 0 ---
Sugars: ---------------------- g 0 ---
Protein: ---------------------- g 0 ---
salt:---------------------------- g 0 ---
Vitamin E ------------------- mg 12 ---
