Extra Virgin Olive Oil - Frantoio,pendolino, Moraiolo, Leccino varieties. 300 plants grown in a natural quarry of agglomeration of small stones mixed with clavey soil suitable for the resurfacing of dirt roads, inhospitable for cultivation and of little nourishment but perhaps for this reason a very fine oil is obtained, not greasy, light but with particular fresh aromas of olive leaf, with a hint of bitterness and spiciness in the finish whike leaving the palate clean,free of imperfections, elegant and refined, UNIQUE!!