The press is equipped with a continuous extraction system and is authorized for the crushing of Tuscan IGP, Terre di Siena DOP and for organically grown olives.
For the process of transformation and bottling a self controlling HACCP (hazard analysis and critical control points) hygiene system has been adopted.
Negli ultimi due anni l'impianto di estrazione è stato completamente rinnovato con tecnologie ultima generazione; l'estrazione è controllata da un software di gestione comandato da un pannello tuchscreen
The extractions occurring to low controllate temperatures, below 26c°, through a automatized controlled process on any step
The oli mill have allow the extractions of extra virgin olive oil with high organoleptic property, testified by most important agricultural and food field experts.
for maintain the high quality of ours products, we conserve ours olive oil in ambient climatized and separated from air with nitrogen; this for avoid oxidation and aging.
On request, the olive oil, can be bottle and pack, ready for distribution on alimentary and food market or directly on farms.
Usually ours working is for 90% for others farms, for productions, number of olives processed and working hours.