D.O.P. Terre di Siena
The olive oil from Siena territory is products with least two of following typology of olives, utilized singly with quantity least of 10% and jointly with quantity least of 85%:
Frantoio, Correggiolo, Moraiolo e Leccino. We can have need others variety of olive but in quantity lower of 15%.
The color of olive oil is between green and yellow, with chromatic gradations that can be changing in the time,
fruited fragrance, bitter and spicy taste.
The maximum acidity accepted is equal to 0,5%.
The extra virgin olive oil Terre di Siena is producted with olives of high quality, harvesting directly from the tree before 31 December,
in case, conserved on fresh airy ambients, for no more of three days from the harvesting and transformed inside 24 hours from the arrive on oil mill.
Conformity Certified Reg. CE 834/2007
Controlled Operator N.18447
(Protected Indications Geographical )
Guaranteed from Consorzio per la tutela
dell’Olio Extra Vergine
di Oliva Toscano I.G.P.
Awards and References